On Wednesday 1st May, FS2 went to visit a restaurant called ‘Butcher and Catch’ to make fish and chips as part of our ‘Why is water wet?’ topic.  We shelled the peas, made the batter for the fish using flour and sparkling water and battered the fish too.  We got to try the fish and chips when it was cooked and it was delicious!  All of the children had a fantastic time and really enjoyed trying a new activity.